Gallo Fideo n.000
Gallo Fideo n.000: short, thin dry noodles (fideos) by Gallo (Gallo Sopas range, No. 000); ingredients: durum wheat semolina.
Gallo Fideo n.000: short, thin dry noodles (fideos) from the Spanish brand Gallo. The product belongs to the Gallo Sopas range. In Gallo's numbering the shape is No. 000: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina. Cooking time according to the official site: 1 minute. Protein: 12 g per 100 g.
Thin fideos are cooked in broths and soups, while the thicker sizes are used for fideuà and fideos a la cazuela, cooked in a flat pan like paella. Allergens: gluten (wheat). The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 1 min |
| Main use | Broths and soups, fideuà |
| House range | Gallo Sopas |
How it connects to Pasta
Gallo Fideo n.000 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gallo Sopas
Frequently asked questions
How long do you cook Gallo Fideo n.000?
1 minute, according to the official Gallo website.
What does n.000 mean in the name Gallo Fideo n.000?
It is the shape's number in the Gallo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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