Gallo Fideuá
Gallo Fideuá: short, thin dry noodles (fideos) by Gallo (Gallo Clásica range); ingredients: durum wheat semolina.
Gallo Fideuá: short, thin dry noodles (fideos) from the Spanish brand Gallo. The product belongs to the Gallo Clásica range.
Ingredients: durum wheat semolina. Protein: 12 g per 100 g.
Thin fideos are cooked in broths and soups, while the thicker sizes are used for fideuà and fideos a la cazuela, cooked in a flat pan like paella. Allergens: gluten (wheat). The official site does not give a cooking time for this product; it is printed on the pack. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona. Dry pasta keeps well in a cool, dry place; once opened, the pack should be closed tightly. Small pasta keeps soaking up liquid as it stands, so soups with pasta are best served straight away.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Broths and soups, fideuà |
| House range | Gallo Clásica |
How it connects to Pasta
Gallo Fideuá → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gallo Clásica
Frequently asked questions
What are the ingredients of Gallo Fideuá?
Durum wheat semolina.
Does Gallo Fideuá contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gallo Cintas n.1 · Gallo Hélices · Gallo Tallarín · Gallo Spaghetti fino · Gallo Plumas rayadas · Gallo Macarrón rayado