Gallo Maccheroni XL
Gallo Maccheroni XL: short tube-shaped dry pasta by Gallo (Gallo Al Bronce range); ingredients: durum wheat semolina.
Gallo Maccheroni XL is short tube-shaped dry pasta from the Spanish brand Gallo. The product belongs to the Gallo Al Bronce range. Gallo shapes the pasta in this range through bronze dies and dries it slowly.
Ingredients: durum wheat semolina. Protein: 12 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Gallo Al Bronce |
How it connects to Pasta
Gallo Maccheroni XL → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gallo Al Bronce, Macaroni
Frequently asked questions
What are the ingredients of Gallo Maccheroni XL?
Durum wheat semolina.
Does Gallo Maccheroni XL contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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