Gallo Tagliatelle Nidos
Gallo Tagliatelle Nidos: ribbon-shaped dry pasta by Gallo (Gallo Al Bronce range); ingredients: durum wheat semolina.
Gallo Tagliatelle Nidos is ribbon-shaped dry pasta from the Spanish brand Gallo. The product belongs to the Gallo Al Bronce range. Gallo shapes the pasta in this range through bronze dies and dries it slowly.
Ingredients: durum wheat semolina. Protein: 14 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of soy, mustard and egg. The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Bolognese sauce |
| House range | Gallo Al Bronce |
How it connects to Pasta
Gallo Tagliatelle Nidos → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gallo Al Bronce, Tagliatelle
Frequently asked questions
What are the ingredients of Gallo Tagliatelle Nidos?
Durum wheat semolina.
Does Gallo Tagliatelle Nidos contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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