Gallo Tagliatelle espinaca
Gallo Tagliatelle espinaca: ribbon-shaped dry pasta by Gallo (Gallo Al Bronce range); ingredients: durum wheat semolina and dried spinach (2.5%).
Gallo Tagliatelle espinaca is ribbon-shaped dry pasta from the Spanish brand Gallo. The product belongs to the Gallo Al Bronce range. Gallo shapes the pasta in this range through bronze dies and dries it slowly.
Ingredients: durum wheat semolina and dried spinach (2.5%). Protein: 14 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of soy, mustard and egg. The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and dried spinach (2.5%) |
|---|---|
| Main use | Bolognese sauce |
| House range | Gallo Al Bronce |
How it connects to Pasta
Gallo Tagliatelle espinaca → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach
- Part of
- Gallo Al Bronce, Tagliatelle
Frequently asked questions
What are the ingredients of Gallo Tagliatelle espinaca?
Durum wheat semolina and dried spinach (2.5%).
Does Gallo Tagliatelle espinaca contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥬 Spinach — Leafy vegetable (Spinacia oleracea) that naturally colours green pasta: dried spinach goes into the dough, cooked leaves into ricotta fillings.
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