Gallo Al Bronce
Gallo range of bronze-die dry pasta from Spain, slowly dried: radiatori, maccheroni XL, tagliatelle nests, trecce XL, spaghetti XL and penne rigate XL.
Gallo Al Bronce is the bronze-die range of Pastas Gallo. According to the official site the dough is made from selected higher-grade wheat and pushed through bronze dies, which give the pasta a rougher, more porous surface than standard dies. Production and drying are slower and more controlled than in the maker's regular process. The result, the maker says, is pasta that holds sauce better and has a distinctive bite.
The range has seven products, most of them larger than classic shapes: radiatori, maccheroni XL, tagliatelle nests and spinach tagliatelle, trecce XL (a large twisted spiral), spaghetti XL with a bi-concave section, and penne rigate XL with a wide, ridged tube. The site gives no exact cooking times and advises following the pack.
Gallo recommends these shapes for pesto, bolognese, carbonara, tomato and creamy sauces. The range belongs to dry pasta from durum wheat.
Facts
| Raw material | Selected higher-grade wheat |
|---|---|
| Main use | Bronze-die pasta for pesto, bolognese, carbonara and creamy sauces |
What it includes
How it connects to Pasta
Gallo Al Bronce → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat
- Part of
- Pastas Gallo, Dry durum wheat pasta
- Similar and different
- Radiatori, Macaroni, Tagliatelle, Spaghetti, Penne
Frequently asked questions
What is special about Gallo Al Bronce?
It is extruded through bronze dies and dried slowly, which gives a rough surface that holds sauce better.
Which shapes are in Gallo Al Bronce?
Radiatori, maccheroni XL, tagliatelle nests, spinach tagliatelle, trecce XL, spaghetti XL and penne rigate XL.
What to read next
Similar
Gallo Proteína · Gallo Clásica · Gallo Integral · Gallo Pasta Fina · Gallo Ensaladas · Gallo Al Huevo