Gallo Spaghetti n.3
Gallo Spaghetti n.3: long dry pasta with a round cross-section by Gallo (Gallo Clásica range, No. 3); ingredients: durum wheat semolina.
Gallo Spaghetti n.3 is long dry pasta with a round cross-section from the Spanish brand Gallo. The product belongs to the Gallo Clásica range. In Gallo's numbering the shape is No. 3: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina. Protein: 12 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). The official site does not give a cooking time for this product; it is printed on the pack.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Gallo Clásica |
How it connects to Pasta
Gallo Spaghetti n.3 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gallo Clásica, Spaghetti
Frequently asked questions
What are the ingredients of Gallo Spaghetti n.3?
Durum wheat semolina.
What does n.3 mean in the name Gallo Spaghetti n.3?
It is the shape's number in the Gallo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gallo Spaghetti fino · Gallo Fideuá · Gallo Cintas n.1 · Gallo Hélices · Gallo Tallarín · Gallo Plumas rayadas