Gallo Tagliata al Huevo
Gallo Tagliata al Huevo: ribbon-shaped dry pasta by Gallo (Gallo Al Huevo range); ingredients: durum wheat semolina and eggs (13%).
Gallo Tagliata al Huevo is ribbon-shaped dry pasta from the Spanish brand Gallo. The product belongs to the Gallo Al Huevo range.
Ingredients: durum wheat semolina and eggs (13%). Protein: 13 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat), egg. The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona. Dry pasta keeps well in a cool, dry place; once opened, the pack should be closed tightly.
Facts
| Raw material | Durum wheat semolina and eggs (13%) |
|---|---|
| Main use | Bolognese sauce |
| House range | Gallo Al Huevo |
How it connects to Pasta
Gallo Tagliata al Huevo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Gallo Al Huevo
Frequently asked questions
What are the ingredients of Gallo Tagliata al Huevo?
Durum wheat semolina and eggs (13%).
Does Gallo Tagliata al Huevo contain gluten?
Yes: it contains wheat and egg.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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