Gentile Calamaretti
Gentile Calamaretti: large, short tube-shaped dry pasta by Gentile (Gentile Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
Gentile Calamaretti is large, short tube-shaped dry pasta made by the Italian brand Gentile. The product belongs to the Gentile Pasta di Gragnano IGP range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 18 minutes. Pack sizes: 500 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Gentile is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 18 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | Gentile Pasta di Gragnano IGP |
How it connects to Pasta
Gentile Calamaretti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gentile Pasta di Gragnano IGP, Calamarata
Frequently asked questions
How long do you cook Gentile Calamaretti?
18 minutes, according to the official Gentile website.
What are the ingredients of Gentile Calamaretti?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gentile Trecce · Gentile Semini · Gentile Gnocchi Napoletani · Gentile Lumachine · Gentile Vesuvio · Gentile Gnocchetti