Giovanni Rana Trofiette
Giovanni Rana Trofiette: fresh pasta in a traditional Italian shape by Giovanni Rana (Giovanni Rana Specialità Regionali range); ingredients: soft wheat flour (70%), water, dehydrated potatoes (3.5%), salt and spices.
Giovanni Rana Trofiette is fresh pasta in a traditional Italian shape made by the Italian brand Giovanni Rana. The product belongs to the Giovanni Rana Specialità Regionali range.
Ingredients: soft wheat flour (70%), water, dehydrated potatoes (3.5%), salt and spices. Cooking time according to the official site: 3 minutes. Protein: 9 g per 100 g.
Fresh pasta cooks faster than dry pasta and goes well with tomato, vegetable and meat sauces. Classic dishes for this shape: pesto. Allergens: gluten (wheat). Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Soft wheat flour (70%), water, dehydrated potatoes (3.5%), salt and spices |
|---|---|
| Duration | 3 min |
| Main use | Pesto |
| House range | Giovanni Rana Specialità Regionali |
How it connects to Pasta
Giovanni Rana Trofiette → kind of → Trofie → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Wheat flour, Potato
- Part of
- Giovanni Rana Specialità Regionali, Trofie
Frequently asked questions
How long do you cook Giovanni Rana Trofiette?
3 minutes, according to the official Giovanni Rana website.
What are the ingredients of Giovanni Rana Trofiette?
Soft wheat flour (70%), water, dehydrated potatoes (3.5%), salt and spices.
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