Giovanni Rana Orecchiettine
Giovanni Rana Orecchiettine: fresh pasta in a traditional Italian shape by Giovanni Rana (Giovanni Rana Specialità Regionali range); ingredients: durum wheat semolina (77%) and water.
Giovanni Rana Orecchiettine is fresh pasta in a traditional Italian shape made by the Italian brand Giovanni Rana. The product belongs to the Giovanni Rana Specialità Regionali range.
Ingredients: durum wheat semolina (77%) and water. Cooking time according to the official site: 3 minutes. Protein: 10 g per 100 g.
Fresh pasta cooks faster than dry pasta and goes well with tomato, vegetable and meat sauces. Allergens: gluten (wheat). Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina (77%) and water |
|---|---|
| Duration | 3 min |
| Main use | Tomato, vegetable and meat sauces |
| House range | Giovanni Rana Specialità Regionali |
How it connects to Pasta
Giovanni Rana Orecchiettine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Giovanni Rana Specialità Regionali, Orecchiette
Frequently asked questions
How long do you cook Giovanni Rana Orecchiettine?
3 minutes, according to the official Giovanni Rana website.
What are the ingredients of Giovanni Rana Orecchiettine?
Durum wheat semolina (77%) and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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