Granarolo Accadì Mozzarella
Granarolo Accadì Mozzarella is a pasta filata cheese from the Granarolo brand (cow's milk, pasteurised).
Granarolo Accadì Mozzarella is a pasta filata cheese from the Granarolo brand. It belongs to the Granarolo Accadì range. Cheese type: Mozzarella. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked. Take it out of the fridge a little before serving so the flavour softens.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, salt, citric acid, microbial coagulant. It is lactose-free. Per 100 g: 9 g fat, 18 g protein and 0.6 g salt.
Formats: ball in brine. Country of production: Italy.
Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Pizza, caprese salad, baking |
| Country | Italy |
How it connects to Cheese
Granarolo Accadì Mozzarella → kind of → 🧀 Mozzarella → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Granarolo Accadì, 🧀 Mozzarella, 🧶 Pasta filata cheeses
Frequently asked questions
What milk is Granarolo Accadì Mozzarella made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Granarolo Accadì Mozzarella contain?
Per 100 g: 9 g fat, 18 g protein and 0.6 g salt. Figures from the manufacturer's official page.
Similar
Granarolo Accadì Mozzarella Cucina Senza Lattosio · Granarolo Accadì Mascarpone Senza Lattosio · Granarolo Accadì Ricotta · Granarolo Benessere Stracchino Senza Lattosio · Galbani Santa Lucia Mozzarella · Galbani Santa Lucia Mozzarella con Fermenti Lattici
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.