Granarolo Accadì Mascarpone Senza Lattosio
Granarolo Accadì Mascarpone Senza Lattosio is a fresh cheese from the Granarolo brand (cow's milk, pasteurised).
Granarolo Accadì Mascarpone Senza Lattosio is a fresh cheese from the Granarolo brand. It belongs to the Granarolo Accadì range. Cheese type: Mascarpone. Category: Fresh cheeses. Fresh cheeses are not ripened: they are moist, with a delicate texture and a clean milky taste, and are eaten well within their shelf life. Its flavour is mild and milky, so it works with both savoury and sweet foods.
Milk: cow's milk. The milk is pasteurised. Ingredients: cream, milk, citric acid. It is lactose-free. Per 100 g: 42 g fat, 3.6 g protein and 0.1 g salt.
Formats: tub. Country of production: Italy.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Salads, spreads, baking, desserts |
| Country | Italy |
How it connects to Cheese
Granarolo Accadì Mascarpone Senza Lattosio → kind of → 🥛 Fresh cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Granarolo Accadì, 🧀 Mascarpone, 🥛 Fresh cheeses
Frequently asked questions
What milk is Granarolo Accadì Mascarpone Senza Lattosio made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Granarolo Accadì Mascarpone Senza Lattosio contain?
Per 100 g: 42 g fat, 3.6 g protein and 0.1 g salt. Figures from the manufacturer's official page.
Similar
Granarolo Benessere Stracchino Senza Lattosio · Granarolo Accadì Mozzarella · Granarolo Accadì Mozzarella Cucina Senza Lattosio · Granarolo Accadì Ricotta · Galbani Santa Lucia Mascarpone · Galbani Santa Lucia Mascarpone Senza Lattosio
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.