Granarolo Accadì Ricotta
Granarolo Accadì Ricotta is a whey cheese from the Granarolo brand (cow's milk, pasteurised).
Granarolo Accadì Ricotta is a whey cheese from the Granarolo brand. It belongs to the Granarolo Accadì range. Cheese type: Ricotta. Category: Whey cheeses. It is made from the whey left over from cheesemaking: the proteins are coagulated by heat, giving a light, delicate curd. Its flavour is mild and milky, so it works with both savoury and sweet foods.
Milk: cow's milk. The milk is pasteurised. Ingredients: whey, cream, salt, citric acid. It is lactose-free. Per 100 g: 12 g fat, 7.5 g protein and 0.3 g salt.
Formats: tub. Country of production: Italy.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Salads, spreads, baking, desserts |
| Country | Italy |
How it connects to Cheese
Granarolo Accadì Ricotta → kind of → 🧀 Ricotta → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Granarolo Accadì, 🧀 Ricotta, 💧 Whey cheeses
Frequently asked questions
What milk is Granarolo Accadì Ricotta made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Granarolo Accadì Ricotta contain?
Per 100 g: 12 g fat, 7.5 g protein and 0.3 g salt. Figures from the manufacturer's official page.
Similar
Granarolo Accadì Mascarpone Senza Lattosio · Granarolo Accadì Mozzarella · Granarolo Accadì Mozzarella Cucina Senza Lattosio · Granarolo Benessere Stracchino Senza Lattosio · Galbani Santa Lucia Ricotta · Galbani Santa Lucia Ricotta La Leggera
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.