Granoro Dedicato Fettucce n.2
Granoro Dedicato Fettucce n.2: long, flat dry pasta shaped like a narrow ribbon by Granoro (Granoro Dedicato Formati Classici range, No. 2); ingredients: durum wheat semolina (wheat 100% from Apulia).
Granoro Dedicato Fettucce n.2 is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Formati Classici range. In Granoro's numbering the shape is No. 2: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina (wheat 100% from Apulia). Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Durum wheat semolina (wheat 100% from Apulia) |
|---|---|
| Duration | 7 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Granoro Dedicato Formati Classici |
How it connects to Pasta
Granoro Dedicato Fettucce n.2 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro Dedicato Formati Classici, Fettuccine
Frequently asked questions
How long do you cook Granoro Dedicato Fettucce n.2?
7 minutes, according to the official Granoro website.
What does n.2 mean in the name Granoro Dedicato Fettucce n.2?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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