Granoro Dedicato Mafaldine n.5
Granoro Dedicato Mafaldine n.5: long ribbon-shaped dry pasta with wavy edges by Granoro (Granoro Dedicato Gli Speciali range, No. 5); ingredients: durum wheat semolina (wheat 100% from Apulia).
Granoro Dedicato Mafaldine n.5 is long ribbon-shaped dry pasta with wavy edges made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Gli Speciali range. In Granoro's numbering the shape is No. 5: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina (wheat 100% from Apulia). Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of egg, soy and mustard.
Facts
| Raw material | Durum wheat semolina (wheat 100% from Apulia) |
|---|---|
| Duration | 7 min |
| Main use | Bolognese sauce |
| House range | Granoro Dedicato Gli Speciali |
How it connects to Pasta
Granoro Dedicato Mafaldine n.5 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro Dedicato Gli Speciali, Mafaldine
Frequently asked questions
How long do you cook Granoro Dedicato Mafaldine n.5?
7 minutes, according to the official Granoro website.
What does n.5 mean in the name Granoro Dedicato Mafaldine n.5?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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