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Granoro Dedicato Rigatoni n.183

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Granoro Dedicato Rigatoni n.183: short ridged tube-shaped dry pasta by Granoro (Granoro Dedicato Formati Classici range, No. 183); ingredients: durum wheat semolina (wheat 100% from Apulia).

Granoro Dedicato Rigatoni n.183 is short ridged tube-shaped dry pasta made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Formati Classici range. In Granoro's numbering the shape is No. 183: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

Ingredients: durum wheat semolina (wheat 100% from Apulia). Cooking time according to the official site: 14 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.

The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). May contain traces of soy and mustard.

Facts

Raw materialDurum wheat semolina (wheat 100% from Apulia)
Duration14 min
Main useGricia, carbonara, amatriciana, Bolognese sauce
House rangeGranoro Dedicato Formati Classici
containsSemolinacontains🌾Durum wheatkind ofGranoro Dedicato …kind ofRigatonitowardia.com
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How it connects to Pasta

Granoro Dedicato Rigatoni n.183 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Granoro Dedicato Rigatoni n.183?

14 minutes, according to the official Granoro website.

What does n.183 mean in the name Granoro Dedicato Rigatoni n.183?

It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Granoro Dedicato Trivella n.45 · Granoro Dedicato Strascinati n.92 · Granoro Dedicato Spaghetti Quadrati n.86 · Granoro Dedicato Sciviotti Ziti n.204 · Granoro Dedicato Rosmarino n.69 · Granoro Dedicato Pipe Rigate n.172

Sources

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