Granoro Dedicato Spaghetti Due Minuti n.194
Granoro Dedicato Spaghetti Due Minuti n.194: long dry pasta with a round cross-section by Granoro (Granoro Dedicato Spaghetti Due Minuti range, No. 194); ingredients: durum wheat semolina (wheat 100% from Apulia).
Granoro Dedicato Spaghetti Due Minuti n.194 is long dry pasta with a round cross-section made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Spaghetti Due Minuti range. In Granoro's numbering the shape is No. 194: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina (wheat 100% from Apulia). Cooking time according to the official site: 2 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Durum wheat semolina (wheat 100% from Apulia) |
|---|---|
| Duration | 2 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Granoro Dedicato Spaghetti Due Minuti |
How it connects to Pasta
Granoro Dedicato Spaghetti Due Minuti n.194 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro Dedicato Spaghetti Due Minuti, Spaghetti
Frequently asked questions
How long do you cook Granoro Dedicato Spaghetti Due Minuti n.194?
2 minutes, according to the official Granoro website.
What does n.194 mean in the name Granoro Dedicato Spaghetti Due Minuti n.194?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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