Granoro Dedicato Spaghetti Due Minuti
Granoro Dedicato spaghetti from Apulian semolina, shaped by a patented grooved die so they cook in about two minutes.
Granoro Dedicato Spaghetti Due Minuti are quick-cooking spaghetti in Granoro's Dedicato series. The name means "two minutes": according to the maker, that is how long they take to cook. Granoro launched them in 2015.
The ingredients are standard for the Dedicato line: semolina from durum wheat 100% grown in Apulia, and water. The shape, not any additive, makes the fast cooking possible: the dough is pressed through a patented die that leaves grooves along the length of each strand. Water reaches the inside of the pasta faster, so it cooks much sooner than ordinary spaghetti.
The maker also suggests cooking them by risottatura, like a risotto: finishing them directly in the pan in the sauce with a little water. The starch then stays in the dish and thickens the sauce.
This dry durum wheat pasta suits anyone cooking in a hurry: at work, when camping, or in restaurant kitchens where the time between order and plate is short. Because the grooves make the strands thinner, they overcook easily; follow the time on the pack.
Facts
| Raw material | Durum wheat semolina (100% Apulian), water |
|---|---|
| Main use | Quick spaghetti, about 2 minutes' cooking |
What it includes
How it connects to Pasta
Granoro Dedicato Spaghetti Due Minuti → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 🏭 Granoro, Dry durum wheat pasta
- Similar and different
- Spaghetti
Frequently asked questions
How long do Granoro Spaghetti Due Minuti cook?
About 2 minutes, according to the maker; they can also be finished directly in the sauce with a little water.
Why do these spaghetti cook so fast?
A patented die leaves lengthwise grooves on them, so water gets into the dough faster; there are no additives.
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