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Granoro Ditalini Rigati Bio Integrale n.60

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Granoro Ditalini Rigati Bio Integrale n.60: small dry soup pasta (pastina) by Granoro (Granoro Bio Integrale range, No. 60); ingredients: organic wholegrain durum wheat semolina from Italian wheat milled whole.

Granoro Ditalini Rigati Bio Integrale n.60 is small dry soup pasta (pastina) made by the Italian brand Granoro. The product belongs to the Granoro Bio Integrale range. In Granoro's numbering the shape is No. 60: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

The official site names the main ingredients: organic wholegrain durum wheat semolina from Italian wheat milled whole. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 11.5 g per 100 g.

Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). May contain traces of soy and mustard.

Facts

Raw materialOrganic wholegrain durum wheat semolina from Italian wheat milled whole
Duration6 min
Main useBroths and soups
House rangeGranoro Bio Integrale
containsWhole wheat flourcontains🌾Durum wheatkind ofGranoro Bio Integ…kind ofDitalinitowardia.com
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How it connects to Pasta

Granoro Ditalini Rigati Bio Integrale n.60 → kind of → Ditalini → related → 🫒 Olive oil ← related ← 🍝 Pasta

Frequently asked questions

How long do you cook Granoro Ditalini Rigati Bio Integrale n.60?

6 minutes, according to the official Granoro website.

What does n.60 mean in the name Granoro Ditalini Rigati Bio Integrale n.60?

It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

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