Granoro Ditalini Rigati n.60
Granoro Ditalini Rigati n.60: small dry soup pasta (pastina) by Granoro (Granoro I Classici range, No. 60); ingredients: durum wheat semolina.
Granoro Ditalini Rigati n.60 is small dry soup pasta (pastina) made by the Italian brand Granoro. The product belongs to the Granoro I Classici range. In Granoro's numbering the shape is No. 60: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). May contain traces of egg, soy and mustard. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 7 min |
| Main use | Broths and soups |
| House range | Granoro I Classici |
How it connects to Pasta
Granoro Ditalini Rigati n.60 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro I Classici, Ditalini
Frequently asked questions
How long do you cook Granoro Ditalini Rigati n.60?
7 minutes, according to the official Granoro website.
What does n.60 mean in the name Granoro Ditalini Rigati n.60?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Granoro Tubetti Rigati n.62 · Granoro Ditaloni n.57 · Granoro Ditali Rigati n.59 · Granoro Ditali Lisci n.58 · Granoro Ditalini Lisci n.61 · Granoro Zitoni Tagliati n.33