Granoro Elicoidali Bio n.23
Granoro Elicoidali Bio n.23: short ridged tube-shaped dry pasta by Granoro (Granoro Bio range, No. 23); ingredients: organic durum wheat semolina (the wheat is grown and milled in Italy).
Granoro Elicoidali Bio n.23 is short ridged tube-shaped dry pasta made by the Italian brand Granoro. The product belongs to the Granoro Bio range. In Granoro's numbering the shape is No. 23: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: organic durum wheat semolina (the wheat is grown and milled in Italy). Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Organic durum wheat semolina (the wheat is grown and milled in Italy) |
|---|---|
| Duration | 9 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Granoro Bio |
How it connects to Pasta
Granoro Elicoidali Bio n.23 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro Bio
Frequently asked questions
How long do you cook Granoro Elicoidali Bio n.23?
9 minutes, according to the official Granoro website.
What does n.23 mean in the name Granoro Elicoidali Bio n.23?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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