Granoro Fusilli Bio n.100
Granoro Fusilli Bio n.100: short spiral-shaped dry pasta by Granoro (Granoro Bio range, No. 100); ingredients: organic durum wheat semolina (the wheat is grown and milled in Italy).
Granoro Fusilli Bio n.100 is short spiral-shaped dry pasta made by the Italian brand Granoro. The product belongs to the Granoro Bio range. In Granoro's numbering the shape is No. 100: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: organic durum wheat semolina (the wheat is grown and milled in Italy). Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Organic durum wheat semolina (the wheat is grown and milled in Italy) |
|---|---|
| Duration | 11 min |
| Main use | Pesto, pasta alla Norma |
| House range | Granoro Bio |
How it connects to Pasta
Granoro Fusilli Bio n.100 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro Bio, Fusilli
Frequently asked questions
How long do you cook Granoro Fusilli Bio n.100?
11 minutes, according to the official Granoro website.
What does n.100 mean in the name Granoro Fusilli Bio n.100?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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