Granoro Spaghetti Bio n.12
Granoro Spaghetti Bio n.12: long dry pasta with a round cross-section by Granoro (Granoro Bio range, No. 12); ingredients: organic durum wheat semolina (the wheat is grown and milled in Italy).
Granoro Spaghetti Bio n.12 is long dry pasta with a round cross-section made by the Italian brand Granoro. The product belongs to the Granoro Bio range. In Granoro's numbering the shape is No. 12: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: organic durum wheat semolina (the wheat is grown and milled in Italy). Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Organic durum wheat semolina (the wheat is grown and milled in Italy) |
|---|---|
| Duration | 8 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Granoro Bio |
How it connects to Pasta
Granoro Spaghetti Bio n.12 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro Bio, Spaghetti
Frequently asked questions
How long do you cook Granoro Spaghetti Bio n.12?
8 minutes, according to the official Granoro website.
What does n.12 mean in the name Granoro Spaghetti Bio n.12?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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