Granoro Spaghetti Vermicelli n.13
Granoro Spaghetti Vermicelli n.13: long dry pasta with a round cross-section by Granoro (Granoro I Classici range, No. 13); ingredients: durum wheat semolina.
Granoro Spaghetti Vermicelli n.13 is long dry pasta with a round cross-section made by the Italian brand Granoro. The product belongs to the Granoro I Classici range. In Granoro's numbering the shape is No. 13: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g, 1 kg. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of egg, soy and mustard.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 7 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Granoro I Classici |
How it connects to Pasta
Granoro Spaghetti Vermicelli n.13 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro I Classici, Spaghetti
Frequently asked questions
How long do you cook Granoro Spaghetti Vermicelli n.13?
7 minutes, according to the official Granoro website.
What does n.13 mean in the name Granoro Spaghetti Vermicelli n.13?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Granoro Spaghettini n.15 · Granoro Spaghetti Vermicelloni n.12 · Granoro Spaghetti Ristoranti n.14 · Granoro Zitoni Tagliati n.33 · Granoro Ziti Tagliati n.34 · Granoro Spirali n.32