Hochland Ecken mit Emmentaler
Hochland Ecken mit Emmentaler is a processed cheese from the Hochland brand (cow's milk).
Hochland Ecken mit Emmentaler is a processed cheese from the Hochland brand. It belongs to the Hochland Ecken range. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: butter, whey, emulsifying salts, salt, citric acid. Fat in dry matter: 45%. Per 100 g: 21 g fat, 12 g protein and 3.2 g salt.
Formats: wedge. Country of production: Germany.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | Germany |
How it connects to Cheese
Hochland Ecken mit Emmentaler → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Hochland Ecken, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Hochland Ecken mit Emmentaler made from?
Milk: cow's milk.
How much fat does Hochland Ecken mit Emmentaler contain?
Fat in dry matter: 45%. Per 100 g: 21 g fat, 12 g protein and 3.2 g salt. Figures from the manufacturer's official page.
Similar
Hochland Ecken Sahnig · Hochland Ecken mit Gouda · Old Amsterdam Cream Cheese · Président Cancoillotte Nature · Président Tranches Croque Emmental · Président Tranches Burger Cheddar & Emmental
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.