Il Re della Pasta Calamarata liscia
Il Re della Pasta Calamarata liscia: large, short tube-shaped dry pasta by Il Re della Pasta (Il Re della Pasta Pasta Corta range); ingredients: durum wheat semolina and water.
Il Re della Pasta Calamarata liscia is large, short tube-shaped dry pasta made by the Italian brand Il Re della Pasta. The product belongs to the Il Re della Pasta Pasta Corta range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 15 minutes. Protein: 13 g per 100 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 15 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | Il Re della Pasta Pasta Corta |
How it connects to Pasta
Il Re della Pasta Calamarata liscia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Il Re della Pasta Pasta Corta, Calamarata
Frequently asked questions
How long do you cook Il Re della Pasta Calamarata liscia?
15 minutes, according to the official Il Re della Pasta website.
What are the ingredients of Il Re della Pasta Calamarata liscia?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Il Re della Pasta Calamarata rigata · Il Re della Pasta Ziti Tagliati · Il Re della Pasta Pasta Mista · Il Re della Pasta Mezzanelli · Il Re della Pasta Vesuviotti · Il Re della Pasta Trecce