Il Re della Pasta Scialabuco
Il Re della Pasta Scialabuco: short dry pasta in a traditional Italian regional shape by Il Re della Pasta (Il Re della Pasta Pasta Corta range); ingredients: durum wheat semolina and water.
Il Re della Pasta Scialabuco is short dry pasta in a traditional Italian regional shape made by the Italian brand Il Re della Pasta. The product belongs to the Il Re della Pasta Pasta Corta range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Protein: 13 g per 100 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Il Re della Pasta Pasta Corta |
How it connects to Pasta
Il Re della Pasta Scialabuco → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Il Re della Pasta Pasta Corta, Scialatielli
Frequently asked questions
How long do you cook Il Re della Pasta Scialabuco?
8 minutes, according to the official Il Re della Pasta website.
What are the ingredients of Il Re della Pasta Scialabuco?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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