Kerrygold Blarney Castle
Kerrygold Blarney Castle is a semi-hard cheese from the Kerrygold brand (cow's milk, pasteurised).
Kerrygold Blarney Castle is a semi-hard cheese from the Kerrygold brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, salt, lactic cultures. Per 100 g: 32.1 g fat, 25 g protein and 1.9 g salt. Cow's milk gives a mild, creamy taste.
Formats: block. Country of production: Ireland.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped. This description is based on the official Kerrygold website.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Ireland |
How it connects to Cheese
Kerrygold Blarney Castle → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Kerrygold Blarney Castle, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Kerrygold Blarney Castle made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Kerrygold Blarney Castle contain?
Per 100 g: 32.1 g fat, 25 g protein and 1.9 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.
