Le Rustique Tomme Fumée
Le Rustique Tomme Fumée is a semi-hard cheese from the Le Rustique brand (cow's milk, pasteurised).
Le Rustique Tomme Fumée is a semi-hard cheese from the Le Rustique brand. It belongs to the Le Rustique Tomme range. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well.
Milk: cow's milk. The milk is pasteurised. Ingredients: cow's milk, lactic cultures, salt, natural smoking. Fat in dry matter: 51%. Per 100 g: 28 g fat, 21 g protein and 1.6 g salt.
Formats: whole wheel. Pack sizes: 280 g. Country of production: France.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | France |
How it connects to Cheese
Le Rustique Tomme Fumée → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Le Rustique Tomme, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Le Rustique Tomme Fumée made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Le Rustique Tomme Fumée contain?
Fat in dry matter: 51%. Per 100 g: 28 g fat, 21 g protein and 1.6 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.