Ile de France Emmental Style Slices
Ile de France Emmental Style Slices is a semi-hard cheese from the Ile de France brand (cow's milk, pasteurised).
Ile de France Emmental Style Slices is a semi-hard cheese from the Ile de France brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. The milk is pasteurised. Ingredients: cow's milk, salt, lactic cultures, carotene colour, microbial coagulant. Cow's milk gives a mild, creamy taste. Check the exact ingredients and nutrition on the label of each pack.
Formats: slices. Pack sizes: 150 g. Country of production: France.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | France |
How it connects to Cheese
Ile de France Emmental Style Slices → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Ile de France, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Ile de France Emmental Style Slices made from?
Milk: cow's milk. The milk is pasteurised.
How do you serve Ile de France Emmental Style Slices?
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly.
Similar
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.