Kiri au Skyr
Kiri au Skyr is a fresh cheese from the Kiri brand (cow's milk, pasteurised).
Kiri au Skyr is a fresh cheese from the Kiri brand. Category: Fresh cheeses. Fresh cheeses are not ripened: they are moist, with a delicate texture and a clean milky taste, and are eaten well within their shelf life. Its flavour is mild and milky, so it works with both savoury and sweet foods.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, cream, lactic cultures, milk proteins, salt. Per 100 g: 16 g fat, 10.2 g protein and 0.9 g salt.
Formats: tub. Pack sizes: 145 g. Country of production: France.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Salads, spreads, baking, desserts |
| Country | France |
How it connects to Cheese
Kiri au Skyr → kind of → 🥛 Fresh cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Kiri, 🥛 Fresh cheeses
Frequently asked questions
What milk is Kiri au Skyr made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Kiri au Skyr contain?
Per 100 g: 16 g fat, 10.2 g protein and 0.9 g salt. Figures from the manufacturer's official page.
Similar
Kiri Portion · Kiri Bio · Kiri Lait de Vache et Touche de Chèvre · Président Cottage Cheese · Président Nature · Caprice des Anges
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.