Kiri Lait de Vache et Touche de Chèvre
Kiri Lait de Vache et Touche de Chèvre is a processed cheese from the Kiri brand (cow's milk and goat's milk).
Kiri Lait de Vache et Touche de Chèvre is a processed cheese from the Kiri brand. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk and goat's milk. Ingredients: cow's milk, cream, milk proteins, emulsifying salts, salt. Per 100 g: 9 g protein and 1.5 g salt. Cow's milk gives a mild, creamy taste.
Formats: portions. Country of production: France.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk and goat's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | France |
How it connects to Cheese
Kiri Lait de Vache et Touche de Chèvre → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk, 🥛 Goat's milk
- Part of
- Kiri, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Kiri Lait de Vache et Touche de Chèvre made from?
Milk: cow's milk and goat's milk.
How much fat does Kiri Lait de Vache et Touche de Chèvre contain?
Per 100 g: 9 g protein and 1.5 g salt. Figures from the manufacturer's official page.
Similar
Kiri Bio · Kiri Portion · Kiri au Skyr · Old Amsterdam Cream Cheese · Président Cancoillotte Nature · Président Tranches Croque Emmental
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.