Kiri Bio
Kiri Bio is a processed cheese from the Kiri brand (cow's milk).
Kiri Bio is a processed cheese from the Kiri brand. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: milk, cream, milk proteins, lactic cultures, salt, emulsifying salts. Per 100 g: 29 g fat, 9.5 g protein and 1.3 g salt. Cow's milk gives a mild, creamy taste.
Formats: portions. Country of production: France.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening. This description is based on the official Kiri website.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | France |
How it connects to Cheese
Kiri Bio → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Kiri, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Kiri Bio made from?
Milk: cow's milk.
How much fat does Kiri Bio contain?
Per 100 g: 29 g fat, 9.5 g protein and 1.3 g salt. Figures from the manufacturer's official page.
Similar
Kiri Lait de Vache et Touche de Chèvre · Kiri Portion · Kiri au Skyr · Old Amsterdam Cream Cheese · Président Cancoillotte Nature · Président Tranches Croque Emmental
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.