Dodoni Vounisio
Dodoni Vounisio is a brined cheese from the Dodoni brand (cow's milk, pasteurised).
Dodoni Vounisio is a brined cheese from the Dodoni brand. Category: Brined cheeses. The cheese matures and is kept in salty brine, so it tastes salty and has a firm or crumbly texture. If it tastes too salty, soak it in water or milk for a few hours.
Milk: cow's milk. The milk is pasteurised. Ingredients: cow's milk. Per 100 g: 21 g fat, 15 g protein and 2.2 g salt. Cow's milk gives a mild, creamy taste.
Formats: tub. Pack sizes: 400 g, 800 g and 10 kg. Country of production: Greece.
Add it to vegetable salads, bake or grill it, or serve it with herbs and olives. Keep it refrigerated, ideally in its brine.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Salads, grilling, baking |
| Country | Greece |
How it connects to Cheese
Dodoni Vounisio → kind of → 🧂 Brined cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Dodoni, 🧂 Brined cheeses
Frequently asked questions
What milk is Dodoni Vounisio made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Dodoni Vounisio contain?
Per 100 g: 21 g fat, 15 g protein and 2.2 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.