KOMO Tenero Bezlaktoznyi
KOMO Tenero Bezlaktoznyi is a semi-hard cheese from the KOMO brand (cow's milk).
KOMO Tenero Bezlaktoznyi is a semi-hard cheese from the KOMO brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Ingredients: lactase enzyme. It is lactose-free. Per 100 g: 29 g fat and 26 g protein. Cow's milk gives a mild, creamy taste.
Formats: slices, loaf. Pack sizes: 150 g. Country of production: Ukraine.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped. This description is based on the official KOMO website.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Ukraine |
How it connects to Cheese
KOMO Tenero Bezlaktoznyi → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- KOMO Hard Cheeses, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is KOMO Tenero Bezlaktoznyi made from?
Milk: cow's milk.
How much fat does KOMO Tenero Bezlaktoznyi contain?
Per 100 g: 29 g fat and 26 g protein. Figures from the manufacturer's official page.
Similar
KOMO Horikhovyi · KOMO Staryi Hollandets · KOMO Kantri · KOMO Hollandiia · KOMO Tradytsiinyi · KOMO Havarti
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.