La Campofilone Spaghetti alla Chitarra
La Campofilone Spaghetti alla Chitarra: long dry pasta with a square cross-section by La Campofilone (La Campofilone Pasta all'uovo range); ingredients: durum wheat semolina, fresh eggs (33.4%).
La Campofilone Spaghetti alla Chitarra is long dry pasta with a square cross-section made by the Italian brand La Campofilone. The product belongs to the La Campofilone Pasta all'uovo range.
Ingredients: durum wheat semolina, fresh eggs (33.4%). Cooking time according to the official site: 5–6 minutes. Dimensions given by the brand: width 1.3 mm. Pack sizes: 250 g. Protein: 16.6 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, fresh eggs (33.4%) |
|---|---|
| Duration | 5–6 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | La Campofilone Pasta all'uovo |
How it connects to Pasta
La Campofilone Spaghetti alla Chitarra → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- La Campofilone Pasta all'uovo, Spaghetti alla chitarra
Frequently asked questions
How long do you cook La Campofilone Spaghetti alla Chitarra?
5–6 minutes, according to the official La Campofilone website.
What are the ingredients of La Campofilone Spaghetti alla Chitarra?
Durum wheat semolina, fresh eggs (33.4%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
La Campofilone Fili di Chitarra · La Campofilone Maccheroncini Bio · La Campofilone Gnocchetti · La Campofilone Gramigna · La Campofilone Quadrucci · La Campofilone Sorprese