La Fabbrica della Pasta ‘e Caserecce Senza Glutine
La Fabbrica della Pasta ‘e Caserecce Senza Glutine: short twisted dry pasta with rolled edges by La Fabbrica della Pasta (La Fabbrica della Pasta Senza Glutine range); ingredients: maize flour (80%), rice flour (20%) and water.
La Fabbrica della Pasta ‘e Caserecce Senza Glutine is short twisted dry pasta with rolled edges made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Senza Glutine range.
Ingredients: maize flour (80%), rice flour (20%) and water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 8 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Maize flour (80%), rice flour (20%) and water |
|---|---|
| Duration | 8 min |
| Main use | Pesto, pasta alla Norma |
| House range | La Fabbrica della Pasta Senza Glutine |
How it connects to Pasta
La Fabbrica della Pasta ‘e Caserecce Senza Glutine → kind of → Casarecce → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- La Fabbrica della Pasta Senza Glutine, Casarecce
Frequently asked questions
How long do you cook La Fabbrica della Pasta ‘e Caserecce Senza Glutine?
8 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta ‘e Caserecce Senza Glutine?
Maize flour (80%), rice flour (20%) and water.
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