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La Fabbrica della Pasta ‘e Conchiglioni Senza Glutine

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Fabbrica della Pasta ‘e Conchiglioni Senza Glutine: a large dry pasta shape made for stuffing and baking by La Fabbrica della Pasta (La Fabbrica della Pasta Senza Glutine range); ingredients: maize flour (80%), rice flour (20%) and water.

La Fabbrica della Pasta ‘e Conchiglioni Senza Glutine is a large dry pasta shape made for stuffing and baking made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Senza Glutine range.

Ingredients: maize flour (80%), rice flour (20%) and water. Pack sizes: 500 g. Protein: 8 g per 100 g.

It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialMaize flour (80%), rice flour (20%) and water
Main useBolognese sauce
House rangeLa Fabbrica della Pasta Senza Glutine
containsMaize flourcontainsRice flourkind ofLa Fabbrica della…kind ofConchiglionitowardia.com
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How it connects to Pasta

La Fabbrica della Pasta ‘e Conchiglioni Senza Glutine → kind of → Conchiglioni → related → 🧀 Parmesan ← related ← 🍝 Pasta

Frequently asked questions

What are the ingredients of La Fabbrica della Pasta ‘e Conchiglioni Senza Glutine?

Maize flour (80%), rice flour (20%) and water.

Does La Fabbrica della Pasta ‘e Conchiglioni Senza Glutine contain gluten?

No: it is made without wheat (maize flour (80%), rice flour (20%) and water) and the brand sells it as gluten-free.

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Sources

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