La Fabbrica della Pasta ‘e Fusilloni Senza Glutine
La Fabbrica della Pasta ‘e Fusilloni Senza Glutine: short spiral-shaped dry pasta by La Fabbrica della Pasta (La Fabbrica della Pasta Senza Glutine range); ingredients: maize flour (80%), rice flour (20%) and water.
La Fabbrica della Pasta ‘e Fusilloni Senza Glutine is short spiral-shaped dry pasta made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Senza Glutine range.
Ingredients: maize flour (80%), rice flour (20%) and water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 8 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Maize flour (80%), rice flour (20%) and water |
|---|---|
| Duration | 9 min |
| Main use | Pesto, pasta alla Norma |
| House range | La Fabbrica della Pasta Senza Glutine |
How it connects to Pasta
La Fabbrica della Pasta ‘e Fusilloni Senza Glutine → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- La Fabbrica della Pasta Senza Glutine, Fusilli
Frequently asked questions
How long do you cook La Fabbrica della Pasta ‘e Fusilloni Senza Glutine?
9 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta ‘e Fusilloni Senza Glutine?
Maize flour (80%), rice flour (20%) and water.
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