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La Fabbrica della Pasta i Fusilli Corti Senza Glutine

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Fabbrica della Pasta i Fusilli Corti Senza Glutine: short spiral-shaped dry pasta by La Fabbrica della Pasta (La Fabbrica della Pasta Senza Glutine range); ingredients: maize flour (80%), rice flour (20%) and water.

La Fabbrica della Pasta i Fusilli Corti Senza Glutine is short spiral-shaped dry pasta made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Senza Glutine range.

Ingredients: maize flour (80%), rice flour (20%) and water. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 8 g per 100 g.

Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialMaize flour (80%), rice flour (20%) and water
Duration7 min
Main usePesto, pasta alla Norma
House rangeLa Fabbrica della Pasta Senza Glutine
containsMaize flourcontainsRice flourkind ofLa Fabbrica della…kind ofFusillitowardia.com
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How it connects to Pasta

La Fabbrica della Pasta i Fusilli Corti Senza Glutine → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How long do you cook La Fabbrica della Pasta i Fusilli Corti Senza Glutine?

7 minutes, according to the official La Fabbrica della Pasta website.

What are the ingredients of La Fabbrica della Pasta i Fusilli Corti Senza Glutine?

Maize flour (80%), rice flour (20%) and water.

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Sources

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