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La Fabbrica della Pasta l'Orecchietta Artigianale

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Fabbrica della Pasta l'Orecchietta Artigianale: short dry pasta in a traditional Italian regional shape by La Fabbrica della Pasta (La Fabbrica della Pasta Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.

La Fabbrica della Pasta l'Orecchietta Artigianale is short dry pasta in a traditional Italian regional shape made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Pasta di Gragnano IGP range.

Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.

Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina and water
Duration10 min
Main useVegetable and tomato sauces, sausage, ricotta
House rangeLa Fabbrica della Pasta Pasta di Gragnano IGP
containsSemolinacontains🌾Durum wheatkind ofLa Fabbrica della…kind ofOrecchiettetowardia.com
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How it connects to Pasta

La Fabbrica della Pasta l'Orecchietta Artigianale → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook La Fabbrica della Pasta l'Orecchietta Artigianale?

10 minutes, according to the official La Fabbrica della Pasta website.

What are the ingredients of La Fabbrica della Pasta l'Orecchietta Artigianale?

Durum wheat semolina and water.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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