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La Fabbrica della Pasta Mezze Maniche al Tartufo Estivo

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Fabbrica della Pasta Mezze Maniche al Tartufo Estivo: large, short tube-shaped dry pasta by La Fabbrica della Pasta (La Fabbrica della Pasta Gli Aromatizzati range); ingredients: durum wheat semolina, water and summer truffle (2.5%).

La Fabbrica della Pasta Mezze Maniche al Tartufo Estivo is large, short tube-shaped dry pasta made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Gli Aromatizzati range.

Ingredients: durum wheat semolina, water and summer truffle (2.5%). Cooking time according to the official site: 13 minutes. Pack sizes: 250 g. Protein: 13 g per 100 g.

Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialDurum wheat semolina, water and summer truffle (2.5%)
Duration13 min
Main usePasta alla Norma, amatriciana
House rangeLa Fabbrica della Pasta Gli Aromatizzati
containsSemolinacontains🌾Durum wheatkind ofLa Fabbrica della…kind ofMezze manichetowardia.com
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How it connects to Pasta

La Fabbrica della Pasta Mezze Maniche al Tartufo Estivo → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook La Fabbrica della Pasta Mezze Maniche al Tartufo Estivo?

13 minutes, according to the official La Fabbrica della Pasta website.

What are the ingredients of La Fabbrica della Pasta Mezze Maniche al Tartufo Estivo?

Durum wheat semolina, water and summer truffle (2.5%).

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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