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La Fabbrica della Pasta ‘o Tubettone Rigato Senza Glutine

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Fabbrica della Pasta ‘o Tubettone Rigato Senza Glutine: small dry soup pasta (pastina) by La Fabbrica della Pasta (La Fabbrica della Pasta Senza Glutine range); ingredients: maize flour (80%), rice flour (20%) and water.

La Fabbrica della Pasta ‘o Tubettone Rigato Senza Glutine is small dry soup pasta (pastina) made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Senza Glutine range.

Ingredients: maize flour (80%), rice flour (20%) and water. Pack sizes: 500 g. Protein: 8 g per 100 g.

Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. The product contains no wheat and is sold as gluten-free. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialMaize flour (80%), rice flour (20%) and water
Main useBroths and soups
House rangeLa Fabbrica della Pasta Senza Glutine
containsMaize flourcontainsRice flourkind ofLa Fabbrica della…kind ofDitalinitowardia.com
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How it connects to Pasta

La Fabbrica della Pasta ‘o Tubettone Rigato Senza Glutine → kind of → Ditalini → related → 🫒 Olive oil ← related ← 🍝 Pasta

Frequently asked questions

What are the ingredients of La Fabbrica della Pasta ‘o Tubettone Rigato Senza Glutine?

Maize flour (80%), rice flour (20%) and water.

Does La Fabbrica della Pasta ‘o Tubettone Rigato Senza Glutine contain gluten?

No: it is made without wheat (maize flour (80%), rice flour (20%) and water) and the brand sells it as gluten-free.

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