La Molisana Fettuccine n.104
La Molisana Fettuccine n.104: ribbon-shaped dry pasta by La Molisana (La Molisana Le Speciali range, No. 104); ingredients: durum wheat semolina.
La Molisana Fettuccine n.104 is ribbon-shaped dry pasta made by the Italian brand La Molisana. The product belongs to the La Molisana Le Speciali range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 104: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Bolognese sauce |
| House range | La Molisana Le Speciali |
How it connects to Pasta
La Molisana Fettuccine n.104 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Molisana Le Speciali, Fettuccine
Frequently asked questions
How long do you cook La Molisana Fettuccine n.104?
10 minutes, according to the official La Molisana website.
What does n.104 mean in the name La Molisana Fettuccine n.104?
It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Molisana Fettucce ricce n.2 · La Molisana Mezze fettucce ricce n.3 · La Molisana Candele n.107 · La Molisana Fusilli lunghi bucati n.308 · La Molisana Ziti campani n.8 · La Molisana Mezzi ziti n.9