Leerdammer Extra Mild
Leerdammer Extra Mild is a semi-hard cheese from the Leerdammer brand (cow's milk).
Leerdammer Extra Mild is a semi-hard cheese from the Leerdammer brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Ingredients: milk, salt, lactic cultures, microbial coagulant. It is lactose-free. Per 100 g: 30 g fat, 23 g protein and 1.4 g salt. Cow's milk gives a mild, creamy taste.
Formats: slices. Pack sizes: 130 g. Country of production: Netherlands.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Netherlands |
How it connects to Cheese
Leerdammer Extra Mild → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Leerdammer, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Leerdammer Extra Mild made from?
Milk: cow's milk.
How much fat does Leerdammer Extra Mild contain?
Per 100 g: 30 g fat, 23 g protein and 1.4 g salt. Figures from the manufacturer's official page.
Similar
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.