Leonardo Carassai Fettuccine all'Alga Spirulina
Leonardo Carassai Fettuccine all'Alga Spirulina: ribbon-shaped dry pasta by Leonardo Carassai (Leonardo Carassai Linea Vegan range); ingredients: organic durum wheat semolina, spirulina algae 5%.
Leonardo Carassai Fettuccine all'Alga Spirulina is ribbon-shaped dry pasta made by the Italian brand Leonardo Carassai. The product belongs to the Leonardo Carassai Linea Vegan range.
Ingredients: organic durum wheat semolina, spirulina algae 5%. The product is certified organic. Cooking time according to the official site: 1–2 minutes. Dimensions given by the brand: length 50 cm, width 4 mm, thickness 0.6 mm. Pack sizes: 250 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina, spirulina algae 5% |
|---|---|
| Duration | 1–2 min |
| Main use | Bolognese sauce |
| House range | Leonardo Carassai Linea Vegan |
How it connects to Pasta
Leonardo Carassai Fettuccine all'Alga Spirulina → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Leonardo Carassai Linea Vegan, Fettuccine
Frequently asked questions
How long do you cook Leonardo Carassai Fettuccine all'Alga Spirulina?
1–2 minutes, according to the official Leonardo Carassai website.
What are the ingredients of Leonardo Carassai Fettuccine all'Alga Spirulina?
Organic durum wheat semolina, spirulina algae 5%.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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