Leonardo Carassai Fettuccine allo Zenzero
Leonardo Carassai Fettuccine allo Zenzero: ribbon-shaped dry pasta by Leonardo Carassai (Leonardo Carassai Linea Vegan range); ingredients: organic durum wheat semolina, organic ground ginger 3%.
Leonardo Carassai Fettuccine allo Zenzero is ribbon-shaped dry pasta made by the Italian brand Leonardo Carassai. The product belongs to the Leonardo Carassai Linea Vegan range.
Ingredients: organic durum wheat semolina, organic ground ginger 3%. The product is certified organic. Cooking time according to the official site: 1–2 minutes. Dimensions given by the brand: length 50 cm, width 4 mm, thickness 0.6 mm. Pack sizes: 250 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina, organic ground ginger 3% |
|---|---|
| Duration | 1–2 min |
| Main use | Bolognese sauce |
| House range | Leonardo Carassai Linea Vegan |
How it connects to Pasta
Leonardo Carassai Fettuccine allo Zenzero → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Leonardo Carassai Linea Vegan, Fettuccine
Frequently asked questions
How long do you cook Leonardo Carassai Fettuccine allo Zenzero?
1–2 minutes, according to the official Leonardo Carassai website.
What are the ingredients of Leonardo Carassai Fettuccine allo Zenzero?
Organic durum wheat semolina, organic ground ginger 3%.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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