Leonardo Carassai Linea Vegan
Leonardo Carassai's organic egg-free pasta: fettuccine and chitarra of semolina or of oat, quinoa, buckwheat, maize, lentil, chickpea, pea or lupin flour.
Leonardo Carassai Linea Vegan is the organic egg-free line of Pastificio Leonardo Carassai. All products are fettuccine 4 mm wide and 50 cm long, except one square-cut chitarra, and each has a short list of organic ingredients.
Durum wheat versions include Fettuccine Vegan Bio (organic semolina and water), Demeter-certified fettuccine of semolina or whole semolina, wholegrain fettuccine, and fettuccine with oat flour, spirulina (5%), hemp seed flour (8%) or ginger (3%); they cook in 1–2 minutes. Wheat-free fettuccine are made of quinoa (70%) and amaranth (30%), of buckwheat and maize in equal parts, or of 100% red lentil, white chickpea, green pea or lupin flour, and cook in 2–3 minutes. The Chitarra Vegan Bio is organic semolina and water.
The line thus spans dried durum wheat pasta and pasta from other flours. It suits vegetable sauces, olive oil and pesto.
Facts
| Raw material | Organic semolina or oat, quinoa, amaranth, buckwheat, maize, lentil, chickpea, pea or lupin flour; no eggs |
|---|---|
| Main use | Egg-free organic fettuccine and chitarra |
What it includes
- Leonardo Carassai Chitarra Vegan Bio
- Leonardo Carassai Fettuccine 100% Ceci Bianchi
- Leonardo Carassai Fettuccine 100% Lenticchie Rosse
- Leonardo Carassai Fettuccine 100% Lupini
- Leonardo Carassai Fettuccine 100% Piselli Verdi
- Leonardo Carassai Fettuccine Demeter
- Leonardo Carassai Fettuccine Grano Saraceno e Mais
- Leonardo Carassai Fettuccine Integrali
- Leonardo Carassai Fettuccine Integrali Demeter
- Leonardo Carassai Fettuccine Quinoa e Amaranto
- Leonardo Carassai Fettuccine Vegan Bio
- Leonardo Carassai Fettuccine all'Alga Spirulina
- Leonardo Carassai Fettuccine all'Avena
- Leonardo Carassai Fettuccine alla Canapa
- Leonardo Carassai Fettuccine allo Zenzero
How it connects to Pasta
Leonardo Carassai Linea Vegan → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, Red lentil flour, Chickpea flour, Buckwheat flour, Maize flour
- Part of
- Leonardo Carassai, Dry durum wheat pasta, Pasta from other flours and gluten-free pasta
- Similar and different
- Fettuccine, Spaghetti alla chitarra
Frequently asked questions
Does Leonardo Carassai Linea Vegan contain eggs?
No, the line is egg-free: semolina and water or flours of other plants, all organic.
Is there wheat-free pasta in the line?
Yes, fettuccine of quinoa and amaranth, of buckwheat and maize, and of 100% lentil, chickpea, pea or lupin flour.
What to read next
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
- Spaghetti alla chitarra — Long egg pasta from Abruzzo with a square cross-section, cut on the chitarra, a wooden frame strung with steel wires.
- Chickpea flour — Flour from dried chickpeas with no gluten and about 22 g of protein per 100 g, used for legume pasta.
- Buckwheat flour — Flour from buckwheat, which is not a cereal and contains no gluten: used for pizzoccheri and Japanese soba.
- Red lentil flour — Orange flour from hulled red lentils with no gluten: the base of protein-rich legume pasta.
Similar
Leonardo Carassai Linea all'uovo Bio · Leonardo Carassai Tagli speciali · Leonardo Carassai Tagli classici · Leonardo Carassai Maccheroncini di Campofilone IGP · Gastroval Valtellerie · Gastroval Pizzoccheri della Valtellina IGP