Liguori Capellini
Liguori Capellini: very thin long dry pasta by Liguori (Liguori Le Classiche IGP range); ingredients: Italian durum wheat semolina.
Liguori Capellini is very thin long dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Le Classiche IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 3–4 minutes. Dimensions given by the brand: diameter 1.2 mm. Protein: 14.5 g per 100 g.
Thin strands cook in a few minutes and suit light sauces, broths and simple butter or oil dressings. Classic dishes for this shape: aglio, olio e peperoncino. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 3–4 min |
| Main use | Aglio, olio e peperoncino |
| House range | Liguori Le Classiche IGP |
How it connects to Pasta
Liguori Capellini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Le Classiche IGP, Capellini, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Capellini?
3–4 minutes, according to the official Liguori website.
What are the ingredients of Liguori Capellini?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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